<Chef's choice tempura course 8,000 yen> 8 dishes

9,360 yen(Tax included)

Enjoy fresh seafood and seasonal vegetable tempura.

[Appetizer] Today's soup dish

[Seasonal Hassun]

[Sashimi] Bluefin tuna, blackthroat seaperch, ark shell, various garnishes

[Tempura] Tiger prawns, oysters, four kinds of seasonal vegetables, Japanese beef, special tempura sauce.

[Meal] Small bowl of seasonal tempura

[Finishing dish] Fresh seaweed and Japanese pepper

[Pickles] 1 item

[Dessert] Brown sugar mousse

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/06/05 update