せき亭

~Menu (example)~

[Appetizer] Boiled live conger eel with plum and silver bean paste

[Soup] Pureed winter melon, duck dumplings, water eggplant

[Sashimi] Nodoguro, bluefin tuna, Ishigaki shellfish

[Seasonal hassun-mori (8-inch serving)]

・Mackerel spring rolls topped with homemade tartar sauce,

・Steamed Miou chicken soup,

・Hamo roe and fresh ginger jelly with Tosa vinegar,

・Grilled conger eel sushi,

・Shrimp stewed in miso sauce,

・Grilled corn with butter and soy sauce,

・Pumpkin stewed with lemon

・Fried new ginkgo nuts

・Grilled water spinach

[Sushi] (2 types of bluefin tuna, blackthroat seaperch, tiger prawn, raw sea urchin, stewed conger eel, raw salmon roe, small fish, flatfish marinated in kelp, sea bream, seared Spanish mackerel, thick omelet)

[Stopping bowl]

[Dessert] Peach compote and white coffee pudding