せき亭

~Menu (example)~

[Appetizer] Sakura Tai Manju ~ Usui bean sauce ~ Firefly squid and salmon roe

[Soup] Shogoin turnip and shaved ice soup ~Wagyu beef tendon wrapped in spring cabbage~

[Sashimi] Blackthroat seaperch, bluefin tuna,

[Grilled 8-inch serving]

・Hairy crab and watercress in crab vinegar

・Fugu milt and chawanmushi

・Whitebait rafting

・Futami-yaki duck loin and bamboo shoots

・Shrimp stewed in miso sauce,

・Simmered squid roe

・Fried bean batter

[Tempura] Tiger prawn, one seafood, four seasonal vegetables

[Sushi] Two types of bluefin tuna, blackthroat seaperch, raw sea urchin, raw salmon roe, flounder marinated in kelp, flatfish, small fish, thick omelet

[Stopping bowl]

[Dessert] Sakura jelly and strawberry tofu