せき亭

[Appetizer] Sakura Tai Manju ~ Usui bean sauce ~ Firefly squid and salmon roe

[Bowl] Shogoin Turnip and Sleet Bowl

[Sashimi] Three kinds of shellfish

[Grilled 8-inch serving]

・Hairy crab and watercress in crab vinegar

・Fugu milt and chawanmushi

・Whitebait rafting

・Futami-yaki duck loin and bamboo shoots

・Shrimp stewed in miso sauce,

・Simmered squid roe

・Fried bean batter

[Gift] Ink somen noodles

[Stew] Blackthroat seaperch, potato, and steamed yuba tea cloth

[Meal] Rice cooked with clams and bamboo shoots

[Stopping bowl]

[Dessert] Sakura jelly and strawberry tofu